![]() ![]() After that, turn the knob to “Venting” and release the pressure. When the 2-minute cook time is finished you will allow for a 2-minute Natural Pressure Release. I highly recommend shredding your own cheddar to avoid stringy cheese. While the pot is coming to pressure, you can shred your white cheddar and measure out the other cheeses and the ground mustard. Close your pot and set it to “Sealing”.Ĭook the pasta for a short 2-minutes on high “Manual” or Pressure Cook”. At this point, if you’re using my trick to less mess pasta, you will place the trivet in the pot as stated in that post. Next, put the pasta in the broth and add the salt, garlic powder, and butter. To get started you will pour the chicken broth into your pressure cooker. How to Make White Cheddar Mac and Cheese in the Instant Pot If you’re looking for a cookbook with easy and reliable Instant Pot recipes, then check out my list of approved Instant Pot Cookbooks. So, if you welcome anything that offers more convenience, then check these items out: While not necessary, these accessories will make things quicker and easier. Here are the prep tools and utensils that you’ll need: These are the appliances and cookware that I used to make this recipe: The linked products below are affiliate links.
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